Place
Place the portion of meat on the sliding board and position it under the plate.
TENDER STARMADE IN BELGIUM Back to the rangeTENDER
Manual meat press
TENDER
PRESS
Quickly flatten schnitzels, escalopes and portions of meat with minimal effort while precisely controlling the final thickness.
This manual meat flattener produces evenly pressed escalopes and schnitzels. The meat press is intended for boneless meat.
Over one tonne of pressing force Stainless steel and food-grade POM CE requirements · safety & hygiene
Watch the video Tender Press in operation
> 1 tonnePressing force
± 8 pieces/minIndicative operating rate
0 to 10 mmAdjustable thickness
Ø 280 mmPlate diameter
32 kgMachine weight
A simple action
Three steps, uniform thickness.
The long handle multiplies the operator’s force, with no motor or electrical connection.
Press
Lower the operating arm. The mechanical advantage develops over one tonne of pressing force to flatten the meat quickly.
Retrieve
Pull the board towards you and remove the evenly flattened meat, ready for breading, cooking or portioning.
One press
Two finishes
The right plate for each type of meat.
The plate can be removed quickly to choose the appropriate working surface and make cleaning easier.
Built-in hygiene
Disassemble to clean every surface.
The Tender Press is made from stainless steel and food-grade POM. The board and plate in contact with the meat can be removed quickly without tools for inspection, brushing, cleaning, rinsing and disinfection. Clean with warm soapy water or a suitable bactericidal agent. Do not exceed 60 °C, as higher temperatures can deform the parts.
Accessible surfaces Removable plate No tools required
100%
Gallery & footprint
The Tender Press from every angle.
Detailed views show the construction, removable parts and result obtained. The drawing shows the dimensions from the operating instructions.
Demonstration
See the Tender Press in operation.
Discover how the meat is positioned, the action of the long operating arm and the result after pressing.
Open the video on YouTubeDemonstration of the Tender Star Tender Press
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Technical data
Compact, robust, fully manual.
- Dimensions
- H 800 × W 400 × D 450 mm
- Board
- 600 × 300 mm
- Clearance height
- 70 mm
- Thickness adjustment
- 0 to 10 mm
- Plate diameter
- 280 mm
- Weight
- 32 kg
Applications
Much more than schnitzel.
- Schnitzels and escalopes
- Poultry escalopes
- Minute steaks
- Meat for stir-fries
- Dried meat preparations
- Making the most of small cuts
Technical documentation is reserved for approved dealers and authorised customers. Request access →
Documentation
Useful information, within easy reach.
The brochure presents the essentials of the Tender Press. The operating instructions cover assembly, adjustment, use, cleaning and spare parts.
Your production
Is the Tender Press right for your business?
Tell us which meats you prepare, the thicknesses you need and your required output. We will help you choose the right configuration.
Request advice