Consistency
The hydraulic movement ensures controlled, repeatable descent.
TENDER STARMADE IN BELGIUM Back to range
Hydraulic meat tenderiser
TSHY
Hydraulic power for consistent, precise tenderising that respects the meat.
Patented disassembly system Professional stainless steel construction CE requirements · safety & hygiene
50 to 200 kg/hIndicative theoretical capacity
544Stainless steel blades
55 cycles/minConsistent hydraulic movement
1.5 kWProfessional drive
Hydraulic control
Constant force, consistent results.
The TSHY supports professionals seeking more power and working comfort. Its hydraulic movement guides the blade block consistently to tenderise meat without crushing or tearing it.
Comfort
The machine supplies the effort and simplifies the operator’s daily work.
Hygiene
The blade block, spacer, board and meat stripper plate can be disassembled, washed and sterilised.
Active safety
The transparent cover protects access to the working area and controls the start of the cycle.
Automatic adjustment
The machine adapts to the meat. Not the other way around.
The TSHY automatically detects cut thickness and adjusts its movement to preserve shape and structure. The meat is neither crushed nor structurally damaged, and no adjustment is required from the operator.
Fully automatic detection
≤ 60mm
The meat is tenderised through its full thickness
For a cut up to 60 mm, the TSHY performs its full cycle and tenderises the entire thickness.
60–120mm
Both sides tenderised, without crushing
For a thicker cut, the TSHY automatically works the first 60 mm without compressing, deforming or tearing the fibres. Simply turn the cut over to tenderise the other side.
Example: 100 mm cutTenderise one side · turn over · tenderise the other side
Operator protection
Safety built into the movement.
The transparent U-shaped plexiglass cover fully isolates the working area. Hands therefore cannot reach the blades during the cycle.
- 1
Inaccessible areaThe U-shaped cover forms a physical barrier around the blade block to prevent hand access.
- 2
Protected startThe cycle starts when the operator fully lowers the U-shaped cover.
- 3
Automatic return to the upper positionAt the end of the cycle, the head always returns to the top and stops there, providing free access to remove or reposition the meat.
Tool-free access
The cover stays on the machine — or can be removed completely.
Simply pulling the tab allows the complete protective cover to slide upwards. Once released, the tab holds it in the upper position: the blade block, meat stripper plate and spacer become easy to access without having to put the cover down elsewhere in the workshop.
Pull the tab to release the cover’s sliding movement.
Release the tab: the cover remains locked in the raised position and attached to the machine.
For cleaning or maximum access, the cover can also be removed completely, still without tools.
All access, disassembly and cleaning operations must be performed with the machine stopped and unplugged.
Gallery
The TSHY from every angle.
Discover the machine, its working area and the precision of its cutting technology.
General viewProven technology
Performance starts with an exceptional blade.
The 544 high-precision blades form the heart of the TSHY. Their design, refined over several years, distributes micro-incisions consistently while preserving the meat’s appearance, flavour and juices.
Made from high-quality rolled stainless steel with a thickness of 0.8 mm, the blades have spring properties that help them remain as straight as possible. Their burr-free finish respects the fibres and leaves virtually no visible marks beyond the micro-incisions needed for tenderising.
Sharpening on CNC machines ensures a precise, repeatable bevel, blade after blade. The TSHY’s hydraulic power can therefore rely on cutting technology that matches its performance.
Over 20 000 blades are manufactured each year to the same exacting standard.
Technical design
An architecture designed for professional work.
Hydraulic power, operating rate and dimensions brought together in a machine made entirely from stainless steel.
Machine dimensions160 × 51 × 50 cm
Work board60 × 30 × 2 cm
Tenderising area per cycle182 cm²
Clearance height beneath the blades120 mm
Effective tenderising height60 mm
Intended useFresh or thawed, boneless meat
Maximum cut width21 cm
Number of blades544 stainless steel blades
Operating rate55 cycles per minute
Indicative theoretical capacity50 to 200 kg/h
Motor1.5 kW · 220/380 V · 50/60 Hz
ConstructionStainless steel
Theoretical capacity calculated for an organised workstation with one operator. Output varies with cut weight and shape, number of passes and any need to turn the meat over.
Working principle
Three steps to evenly tenderised meat.
- 1
PositionPlace fresh or thawed, boneless meat on the board.
- 2
Protect and startLower the transparent cover: the working area is protected and the cycle starts.
- 3
Feed throughSlide the board beneath the blades. For thicknesses over 60 mm, simply turn the cut over to work the other side.
TSHY documentation
Documents to view or download.
Discover the TSHY sales presentation or consult its complete operating instructions for installation, use, safety and maintenance.
OVERVIEW · FR
Download FRTSHY sales brochure
Overview, hygiene, speed, safety, operation and technical specifications.
COMPLETE OPERATING INSTRUCTIONS · FR
Download FRTSHY operating manual
50 pages covering start-up, safety, tenderising, maintenance and technical information.
TSHY — Cleaning procedure
A supplement to the complete operating instructions.
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